10 Jun 2010

Bluebery Cheesetart....

Sumber Resipi : Mamafami ( Spice n Splendour )Bahan-bahan:
250g Philadelphia cream cheese
60g sugar - kita letak 25g utk 1/2 resipi
20g butter
1 egg
2 - 3 tablespoons whip cream - kita ganti dgn plain yogurt
1-2 tablespoon sunquick - kita ganti dgn jus lemon
Filling of your choice : Mango, Strawberry and BlueberryMethod :1. Cream the Philadelphia cream cheese, sugar, butter and egg together.2. Add in whip cream and sunquick and continue beating till smooth.2. Arrange the tart casings on a tray.3. Pipe a bit of cream onto the casings. Put a bit of filling on top and cover it with more cream mixture.4. Put a tiny bit of filling on top of the cream and using a toothpick, just sketch on the filling to create lovely design.5. Bake in a preheated oven at 180 for 10 - 13 minutes.

THE SHELLIngredients :(A)
100g icing sugar
200g butter
1/4 teaspoon vanilla essence
1 egg
420g flour
1 tablespoon milk powder
Method :1. Beat (A) till soft. Add in B and continue beating till well mixed.2. Add in (C) to form a soft and smooth dough.3. Take a bit of dough and press it onto the tart casing.4. Poke the base with a fork. Bake for 12 minutes or till golden brown. Remove from oven and let it cool. - kita bakar dgn suhu 140

CNote : Tart shells must be kept in an airtight container

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